FOOD-lovers are in for a treat at Compton Verney this summer.
The Great British Food Festival is being held on July 4 and July 5, with a packed programme of entertainment and gastronomical delights.
Chef demonstrations and talks, street food vendors and live music alongside kids’ cooking classes, foraging talks and paint and sip masterclasses are all on the menu.
There’s even a woof zone with activities for four-legged friends.
The Artisan Market is a great way to discover new producers. Street food from traders including Bombay Delicatessen will be setting up stall, while there will also be the chance to watch live music performed throughout the weekend from artists including Limelight Duo and Rock Choir.
A range of masterclasses can be booked for visitors to experience a new activity or revisit a passion.
Louise Avery is a forager and fermentation expert and the founder and creative director of L.A Brewery. She will be leading foraging walks at the Great British Food Festival.
Joining the roster of chefs this year are two former Masterchef contestants from different series. Sam Kaeokon, who reached the final, and semi-finalist Olayemi Adelekan, known as Yemi, will both be cooking up a storm on the Headline stage.
Danny and Janine Maycock have welcomed over one million visitors to their Great British Food Festivals over the last 16 years.
Janine said: “Come for the food and stay for the fun, leave inspired. That is our message. Compton Verney is such a wonderful setting. We really feel that this is the best way to get together with friends and family and have a wonderful day out this summer.
“With all kinds of entertainment including the legendary Cake-Off, Foraging Walks on the beautiful estate and Masterclasses there’s plenty to do. With a huge range of bars and street food stalls selling a variety of delicious global dishes – it is a treat.”
